HDL cholesterol, known as "good" cholesterol, helps remove other forms of cholesterol from your bloodstream, reducing the risk of heart disease. Higher levels of HDL are considered protective against heart attacks and strokes, as HDL carries cholesterol to the liver, where it is processed and removed from the body.
Raising HDL levels can be achieved through regular exercise, a diet rich in healthy fats like those from fish and nuts, and quitting smoking. Monitoring HDL levels as part of routine cholesterol checks is important for maintaining heart health.
HDL, or "good" cholesterol, helps remove excess cholesterol from the bloodstream, reducing the risk of heart disease.
You can raise HDL levels by exercising regularly, quitting smoking, eating healthy fats like olive oil and fatty fish, and reducing refined carbohydrates.
Foods like fatty fish (salmon, mackerel), olive oil, nuts, seeds, and avocado can help boost HDL cholesterol levels.
The American Heart Association guidelines on cholesterol management do not recommend a target level for HDL cholesterol. Instead, they emphasize that the focus should be on overall cardiovascular risk rather than solely on HDL levels.
Higher HDL levels are associated with a lower risk of heart disease because HDL helps transport cholesterol to the liver, where it’s removed from the body.