A heart-healthy diet is essential for maintaining cardiovascular health and preventing heart disease. Evidence-based examples include the Mediterranean Diet, DASH diet, and plant-based diet, which emphasize consuming a variety of nutrient-rich foods, including fruits, vegetables, whole grains, legumes, lean proteins, and healthy fats like those from olive oil and nuts. It also involves limiting saturated and animal-based protein and other sources of trans fats, sodium, and added sugars.
Adopting a heart-healthy diet can lower cholesterol levels, reduce blood pressure, and help manage weight, all of which contribute to better heart health. Making small, sustainable changes to your diet can have a big impact on your overall well-being.
A heart-healthy diet includes fruits, vegetables, whole grains, lean proteins, and healthy fats such as those from nuts, seeds, and olive oil.
You can reduce saturated fat by limiting red meat, full-fat dairy products, fried foods, and processed snacks, and opting for lean proteins and plant-based fats.
The Mediterranean diet is rich in fruits, vegetables, whole grains, olive oil, and fish, and has been shown to reduce the risk of heart disease and improve overall heart health.
High sodium intake can increase blood pressure, leading to a higher risk of heart disease and stroke. Reducing sodium is key to managing heart health.
Some of our favorite meals include grilled salmon with vegetables roasted with olive oil, chickpea, cucumber, and tomato salad, and chickpea lentil soup.