Triglycerides are a type of fat found in the blood. After you eat, your body converts any calories it doesn’t need into triglycerides, which are stored in fat cells. High levels of triglycerides can increase the risk of heart disease and are often associated with other conditions like obesity, diabetes, and metabolic syndrome.
Managing triglyceride levels involves making lifestyle changes such as eating a healthier diet, exercising regularly, and, in some cases, taking medications to lower triglyceride levels. Regular monitoring is important to reduce the risk of heart disease and other complications.
Triglycerides are a type of fat (lipid) found in the blood. High levels can increase the risk of heart disease.
High triglycerides can be caused by obesity, poorly controlled diabetes, excessive alcohol consumption, and a diet high in refined carbohydrates and unhealthy fats.
You can lower triglycerides by losing weight, eating a heart-healthy diet, exercising regularly, reducing sugar and alcohol intake, and in some cases, taking medication.
Foods like fatty fish (rich in omega-3s), whole grains, fruits, vegetables, and lean proteins help manage triglycerides, while limiting sugary foods and refined carbs is essential.
It is recommended to have your triglycerides checked every 4-6 years (for the general population), or more frequently if you have risk factors for heart disease.